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São Paulo Restaurant

Bagatelle arrived in São Paulo in November 2012 located in the heart of Jardins, just off Oscar Freire street. The restaurant maintains the original European flare truthful to the Bagatelle brand, while infused with the always effervescent Brazilian culture. São Paulo was already iconic for being a city with a rich nightlife and full of gastronomic options, now with Bagatelle the city knows a combination of the two, much to the likes of its patrons. The architect Gilberto Criscuolo designed the room to look more intimate, much like the original Bagatelle, with the Parisian apartment feel, iconic bistrot energy, dimmed amber lighting and balanced the antique feel with some modern lofty elements like the contemporary paintings and exposed bricks and pillars. The terrace and front of the house were inspired by French villas and convincingly so, the clients take on the European spirit of enjoying late afternoons to the sound of great lounge music and the finest Champagnes, rosé wines that Provence has to offer and hurricane cocktails.

Leia em Português

Localizado no coração dos Jardins, importante bairro de São Paulo, o Bagatelle abriu suas portas em novembro de 2012. O restaurante mantém um clima europeu fiel à marca, ao mesmo tempo que conversa com a sempre efervescente cultura brasileira. Com vida noturna agitada e muitas opções gastronômicas, a cidade possui agora uma combinação dos dois que caiu no gosto do público há mais de quatro anos. O projeto do arquiteto Gilberto Criscuolo cria um ambiente intimista, com ar francês que combina elementos antigos e modernos, o clima de bistrot com pinturas contemporâneas, tijolos expostos e pilares de ferro aparentes. O terraço é um charme à parte, perfeitamente inspirado nas vilas francesas.

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Veja São Paulo

O bistrô importado de Nova York tem clima de balada e reúne culinária francesa e música alta. O restaurante da rua Padre João Manuel é frequentado por modelos, socialites e rapazes com carros importados.

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Signature Dishes

Poulet Rôti Entier à la Truffe

Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Gnocchi Truffés à la Parisienne de Nicolas

Gnocchi Truffés à la Parisienne de Nicolas

Homemade choux pastry gnocchi truffle sauce & Parmesan

Aymeric Clemente & Remi Laba<

Meet the Founders Aymeric Clemente & Remi Laba

The Bagatelle Brand came to life when business partners Aymeric Clemente and Remi Laba shared a desire to translate their previous experience in Hospitality in an environment that stood a lot closer to their idea of what a modern dining destination should be like, and was in line with their own aspirations.
Today, they feel very fortunate to be able to expand Bagatelle globally in 9 locations and counting, and to find that their restaurant values resonate so loudly amongst the global dining scene. Aymeric and Remi are most proud of all the beautiful memories they have helped their customers build as well as being a witness to many wonderful life celebrations. To them, Bagatelle is a lifestyle, a way of life, where Joie de Vivre is a constant driver.

We look forward to meeting and dining with you soon. Please come say hello!

Aymeric Clemente
Remi Laba

Meet our Chef Gustavo Young

After studying the culinary arts at Senac in São Paulo, Gustavo Young traveled to Europe to start his career. He gained experience in famed restaurants such as El Celler de Can Roca in Girona, Spain, boasting three Michelin Stars and voted best restaurant in the world in 2013 by Restaurant magazine. Shortly after that, Gustavo moved to Barcelona to work under acclaimed chef Ferran Adria at Dos Palillos, where they received a coveted Michelin star. With these exceptional experiences under his belt, Chef Young took his talent to the Mandarin Oriental Barcelona. Under the direction of Chef Jean Luc Figueras he gained a mastery of French cuisine.

Following his work with the hotel, Gustavo’s traveled to Milan. It was there that he partnered with soccer star Clarence Seedorf to open Finger’s Garden, a fine dining Japanese Restaurant. When Chef Young felt it was time to return to his native Brazil, he was brought on by Bagatelle as its Executive Chef in Bagatelle São Paulo. Capitalizing on his Brazilian heritage and experience with a plethora of world cuisines, Chef Gustavo Young has had much success as the Executive Chef of the first Bagatelle in South America. This success has lead Chef Young to take on the role of Corporate Chef for both Bagatelle Sao Paulo and Rio de Janeiro.

Gustavo Young
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Rua Amauri, 244 - Itaim
São Paulo 01406-200, BR

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